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Coconut Sugar Cacao Nibs Recipe

Coconut Sugar Cacao Nibs CoconutOilShopCoconut Sugar Cacao Nibs

Coconut Sugar Cacao Nibs are a nutrient-rich sweetener.
This is a novel natural Chocolate variation. Have you ever thought of putting a Coconut Sugar coating on a Raw Cacao Nibs?

Coconut Sugar has a natural caramel taste to it. The sugar makes the totally natural Cacao taste slightly sweeter. Recipe author, Sondi Bruner says, “It doesn’t get much better than chocolate dipped in coconut sugar.” Sondi lives in Canada.

This recipe was inspired by the Mum’s Original brand of Coconut Cacao Nibs.

These snacks are

  • Allergen-Friendly,
  • Crackers & Snacks,
  • Dairy-free, Desserts,
  • Egg-free,
  • Five Ingredients or Less,
  • Gluten-free,
  • Soy-free

You’ll want to make some of these to use in the Julia and Libby recipe, Blackberry Swirl Cheesecake!

[gmc_recipe 11961]

Full Instructions for Coconut Sugar Cacao Nibs

For the full set of instructions you will also need to view the post Sondi Bruner recipe post: so click here or click on the image above.

Grab our products for this recipe:

Colonel Montmorency Coconut Sugar 1 kg

Who compiled this list of posts?

Neil Smith loves to talk about the benefits of Coconut wholefoods.

Neil Smith, The Coconut Oil Shop Team

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Black Doris and 75 grams of Coconut Sugar

Black Doris and 75 grams of Coconut Sugar

These muffins are naturally gluten free, making them a wonderful and wholesome light morning or afternoon tea.

Have you ever stopped to think that Coconut Sugar is bursting with Potassium*? Well neither had I until I looked into it.

But what that means is that the minerals in Coconut Sugar helps keep your heart working well. Potassium is good for all muscles, in fact, not just your heart. So, in an age where people are proud to “quit sugar”, I’m proud to tell you I have a small sprinking of Coconut Sugar ever day I can. But you’re here to read about Black Doris plum Muffins, and they look factastic, thank for the photo Zoe!

Black Doris Plum Muffins with Coconut Sugar

 Zoe says, “These wee muffins are simply divine. Tart plum with a rich caramel flavour from the coconut sugar.”


300g black doris plums, approx. 8x once stone removed
1 free range egg
75g coconut sugar
75g coconut oil
200g natural unsweetened yogurt, I use the organic esi-yo (the Smith Family have Caspian Sea Yogurt made with Goat Milk)
200g buckwheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 tbsp black poppy seeds
pinch of sea salt

To find out more, take a look at Zoe’s Auckland based blog,

Are you new to Coconut Oil?

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Take a look now at the “Star Here” page if you’re new to Coconut Oil.

Who wrote this short article?

Neil Smith loves to talk about the benefits of Coconut wholefoods.Neil Smith, The Coconut Oil Shop Team

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*Potassium is a mineral and electrolyte that plays a significant role in metabolism, water, and chemical balance in the body. Muscle contractions, nerve impulses and regulation of heartbeat require potassium. Deficiencies of potassium have been linked to an increased risk of hypertension, kidney stones, osteoporosis, carbohydrate intolerance, stroke and cardiovascular disease. Source: