
Coconut Oil Shop Online Technology Changes

Special offer for May 22, 2018
Coconut Oil Shop has been hard at work reworking content on some more of the pages to streamline the order process at the website, www.CoconutOilShop.co.nz.
So, to celebrate another big push to simplify the content at the website we’re giving away packets of dry goods for bank deposit orders.
Today only $20 off bank-deposits for orders $100+, before 8pm.
How does the Remember The Seventh $20 discount offer work?
Today only, you can make a bank deposit for an order worth $100 or more, before 8pm, we’ll take $20 off, with a coupon code.
Shy Sheep Limited 12-3147-0321590-00 (ASB Bank) or
Shy Sheep Limited 38-9012-0621542-00 (Kiwi Bank)
Check it out. We look forward to hearing about your bank deposits. Thanks in advance.
Now a little about how it might work:
We received an email soon after announced this offer, it said:
The internet is full of claims about the health benefits of Virgin Coconut Oil. We won’t go over them here. But we will say this. Our family has successfully used Virgin Coconut Oil to drive away sore throats with ease. That is our personal experience, and we’d like to invite you to consider the options for yourself.
We have published a post on the topic of Oil Pulling before. It is also mentioned in booklets we’ve published.
Virgin Coconut Oil – Oil Pulling
Eventually, you can expect phlegm to break loose from the back of your throat, and this is to be welcomed. Brave souls keep swishing… others spit out and start over.
Keep up the process of doing oil pulling several times a day, or twice a day, whatever suits. But it has worked in providing symptomatic relief to sore throats for us, and it may do so for you.
Coconut Oil Shop
Neil Smith, The Coconut Oil Shop Team
There is a lot of articles and information out there on Coconut Oil and how unique it is.
But where do you begin?
We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.
On this website, we have over 100 pages of useful information on our website, and this guide and the emails will help you unlock it.
FDA decide to ban “artery-clogging” trans fat on Tuesday June 16th, 2015, USA time.
Since the 1950s, the world of public health has been fighting a losing battle against clogged arteries. Why? Many in the health community have woken up to the fact that some commonly eaten foods are dangerous, and finally the USA’s public health watch dog, the FDA have admitted trans fats are included in that list as well. Coconut Oil Shop posted that this day may soon come, in May 2015.
Linked to this important decision that trans fats are dangerous is the concept that saturated fats are not safe.
Washington Post journalist Brady Dennis reported the Federal Drug Administration have made a landmark decision to declare trans fats, found in many processed foods are in fact dangerous. This decision is based on human artery examinations, and other research.
Partially Hydrogenated Oils (PHOs) are the culprit for artery clogging, according to the research of a 100 year old scientist Fred Kummerow. Professor Kummerow has faced what we called “a lonely battle” from 1950. Professor Kummerow’s medical research appeared to agree with a trend found in statistics. That trend was the rapid rise in heart disease from 1910, when margarine became popular.
In 1968 common sense got a break, the US government agreed to make food manufacturers reduce the products creating Partially Hydrogenated Oils. We commonly call these trans fats. The USA’s Centers for Disease Control and Prevention (CDC) started recording a reduction in heart disease after that.
With the June 16, 2015 decision from the FDA in the USA, we can safely say, “At last long last: a trans fat ban” – University of Illinois. Here we have definitive action from one of the most influential government public health organisations in the western world.
But read the statement from 100 years of life experience, by Professor Kummerow on this matter.
“I don’t consider is a triumph, I know what it was like for the industry, to do what they did. I’m not hear glowing that this was done. I’m just hoping that it’ll happen.”
Words from 100 year old Professor Fred A Kummerow. Born in German, 1914, October 4.
Photo source: spacedoc.com/fred-kummerow-bio
Now it’s up to the food industry world wide to take the next step, and the Coconut Oil Shop would love to extend our hand to food manufacturers willing to try Coconut Oil in their recipes, anywhere in the world, (subject to satisfactory trading terms).
Neil Smith, The Coconut Oil Shop Team
There is a lot of articles and information out there on Coconut Oil and how unique it is.
But where do you begin?
We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.
On this website, we have over 100 pages of useful information on our website, and this guide, and the emails will help you unlock it.
Watch Out for further delivery delays if it snows in rural Canterbury and Christchurch city on Monday 22nd of June.
As of 6:30pm Saturday night, 20th June 2015, Central North Island is disrupting delivery of all lower North Island orders. Central Westland (South Island) is delaying all Westland orders. And the rural South Island is on ice. On the one hand we’d like to say, welcome to winter, 2015!
On the other hand we know every rural community, and families in some urban areas are having the peace and quiet of a day to day routine ripped to shreds right now. We are not exception. But we’ve been treated lightly so far. We only had 20 hours without power and running water.
A couple of days ago, on Thursday we posted that Rural South Island is snowed in. Now we have to report that large swathes of rural North Island roads are awash in flooding. But wait, there’s more…
If there is severe snow on Monday, and no rain, some of your parcels may arrive as late as Friday 26th of June, some may arrive the next week starting 29th June. Whenever possible we will continue to deliver the parcels to the Christchurch Airport if CourierPost does not come to the gate.
This happened in June 2012 too.
We posted an update a day later and this is what we said back then. We noted the regional Postal service had shut down. This is a possibility this coming week as well. It may, or or may note affect TOLL and CourierPost as well.
Then we posted again on the 9th of June 2012, urging people to realise the length of the postal delays, and to be aware of that they need to count six days after the day we dispatch their order, not the day they place their order.
Back to 2015. All orders from 4pm Wednesday 17th June 2015 to 4pm Friday 2015 have been sent and are already scanned at CourierPost, if not delivered already. Neil drove to the Airport to safely deposit them for you all.
We wish you all to stay safe, dry, warm, and well oiled!
Your orders won’t be sent for a few days.
Even the Auckland sent orders on 18th June 2015 for some reason or another did not get picked up.
Expect things to be back on normal delivery times by Wednesday 24th June. Sorry we can’t help. But hopefully North Island orders of 4L, 10L, and 20L White Gold will not be delayed tomorrow.
Pumpkin Scones with Sea Breeze from Tonga Virgin Coconut Oil
The scones were surprisingly fluffy and rose well
Ingredients:
1/2 cup of Coconut Sugar
6 cups flour
12 tea spoons raising powder (or baking powder)
2-3 cups mashed pumpkin
1 1/4 cups Virgin Coconut Oil
1 tea spoon salt
2 cups milk
Serves 12-15 people, so you may like to halve or quarter the recipe.
Method: normal scone instructions. (see this page for more information about baking with VCO).
I can say the recipe did not taste like coconuts, and we used a little bit of Coconut Sugar to bring out the flavour of pumpkin, but not enough to make the scones taste sweet.
We’ve been working on the navigation for the NZ Coconut Oil Shop products page. We’ve also been gearing up to improve the Australian offerings as well. We’d be really pleased if you took note of the menu under the big image up the top of the site (at the time of writing). What it says depends on if you are logged into Camp Coconut or not (see right hand column).
If you are logged in, you’ll find a handy link to the resources page, and the recipes archive (which is regrettably a little out of date). You may also find your way to the baking with Coconut Oil FAQ page.
If you are not logged in, you still get to see the growing resources page. : ) So either way, we invite you to enjoy your updates, and branch out into the “resources” page when you get a chance.
Neil Smith, The Coconut Oil Shop Team
If you want some more recipe ideas on how to make healthy goodies with Coconut Oil, then you’ll need to join well over 500 others who login to the free learning area at Camp Coconut! www.coconutoilshop.co.nz/camp-coconut
You should join us here at Camp Coconut!
We’ll have:
The Coconut Resort – blog
The Coconut Oil Shop – we’ll be sending more to Australia too.
The Coconut Cinema
Camp Coconut – of course the login learning area
The Coconut Tips
The Which Oil Course
The Coconut Beginners Guide
Start with the “Resources” page.
The biggest challenge comes when Virgin Coconut Oil becomes liquid, not solid
Here are some of the challenges I’ve heard people facing with baking using Coconut Oil.
We have had reasonable success making scones with Virgin Coconut Oil. We’ve made it with Ancient Wisdom fermented Virgin Coconut Oil, and Sea Breeze from Tonga unfermented Virgin Coconut Oil both brands are available for sale in New Zealand. At the time of writing this update, (July 2014) Sea Breeze from Tonga is still not available in Australia, yet.
Cheese and Garlic Bread Bun (variations) this and Blueberry Lemon Coconut Ingredient Rolls are basically the same thing.
Blueberry Lemon Coconut Ingredient Rolls
Blueberry Mini Muffins (allergy friendly)
Anzac Biscuits with more Coconut Ingredients
The above list is one example of the sorted recipe archives we make in the premium area, Coconut Tips. This list is up to date as of 22 July 2014.
When it was not “vanished” it read: ‘To read some more about this topic, click here – “Coconut Oil in Baking Questions” because soon the second half of this page will disappear into the Free Coconut Oil Shop Education Centre. When the second half of the page has disappeared, you’ll read these words, “we invite you to login or click the “Join Now” button to learn some more about the Free Coconut Oil Shop Education Centre.”
You’d also see one of these “Join Us” buttons too.
When you click on the red button below, we take you to the rest of the content on this page. So take the hint now. Click on the red button below for some simple tips to help with various types of baking with Virgin Coconut Oil.’