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Coconut Sugar Cacao Nibs Recipe

Coconut Sugar Cacao Nibs CoconutOilShopCoconut Sugar Cacao Nibs

Coconut Sugar Cacao Nibs are a nutrient-rich sweetener.
This is a novel natural Chocolate variation. Have you ever thought of putting a Coconut Sugar coating on a Raw Cacao Nibs?

Coconut Sugar has a natural caramel taste to it. The sugar makes the totally natural Cacao taste slightly sweeter. Recipe author, Sondi Bruner says, “It doesn’t get much better than chocolate dipped in coconut sugar.” Sondi lives in Canada.

This recipe was inspired by the Mum’s Original brand of Coconut Cacao Nibs.

These snacks are

  • Allergen-Friendly,
  • Crackers & Snacks,
  • Dairy-free, Desserts,
  • Egg-free,
  • Five Ingredients or Less,
  • Gluten-free,
  • Soy-free

You’ll want to make some of these to use in the Julia and Libby recipe, Blackberry Swirl Cheesecake!

[gmc_recipe 11961]

Full Instructions for Coconut Sugar Cacao Nibs

For the full set of instructions you will also need to view the post Sondi Bruner recipe post: so click here or click on the image above.

Grab our products for this recipe:

Colonel Montmorency Coconut Sugar 1 kg

Who compiled this list of posts?

Neil Smith loves to talk about the benefits of Coconut wholefoods.

Neil Smith, The Coconut Oil Shop Team

If you are new to Virgin Coconut Oil, grab our free guide!

There is a lot of articles and information out there on Coconut Oil and how unique it is.

But where do you begin?

We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.

On this website, we have over 100 pages of useful information on our website, and this guide, and the emails will help you unlock it.

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Chocolate recipe for virgin coconut oil and coconut sugar or syrup

Coconut Oil User Recipe for chocolate

A customer who has been reading our emails for some time responded to our request for coconut oil user recipes. This chocolate recipe has no sugar cane, and calls for a 1/4 of a cup of Agave. But you can use coconut sugar, or stevia, or even coconut nectar syrup.

Chocolate with Virgin Coconut Oil - Gracious Chocolate

Gracious Chocolate – made with Virgin Coconut Oil – adapted from The Gracious Pantry blog.

Ingredients:
1/2 cup plus 1 tablespoon cocoa powder
4 tablespoons melted coconut oil
1/4 cup agave (or substitute with stevia or maple syrup to taste)
Mix sweetener with oil then add cocoa powder.  Keep stirring.  I tend to put it in the fridge for 5 minutes until it gets a little harder to stir then spread it on grease-proof baking paper.  Put another sheet of baking paper on top and flatten it down with a place-mat.  You’ll end up with a slab.

Once you’re happy with the basic version you can start experimenting with fruit and nuts or orange peel etc.  It’s absolutely delicious but melts very easily.

This recipe was originally posted by Tiffany at The Gracious Pantry.

When you make it, you can try using it on Gourmet Banana Pops!

Who posted this short article?

Neil Smith loves to talk about the benefits of Coconut wholefoods.Neil Smith, The Coconut Oil Shop Team

If you are new to Virgin Coconut Oil, grab our free guide!

There is a lot of articles and information out there on Coconut Oil and how unique it is.

But where do you begin?

We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.

On this website, we have over 100 pages of useful information on our website, and this guide, and the emails will help you unlock it.

This recipe summary was posted by Neil Smith Wholefood Enthusiast at Camp Coconut.