Whole Wheat Coconut Oil Oatmeal Cookies
Whole Wheat Coconut Oil Oatmeal Cookies add some texture variety and interest with oatmeal fibre
What can you expect to be different with these biscuits?
When I think of bought chocolate chip biscuits, I think of Cookie Bear, and those rather hard chocolate chip biscuits. (I was given a Cookie Bear when I was 5 years old).
A key difference with these biscuits, the oatmeal adds a little chew to their inner core. Then the Coconut Oil adds some crisp to the outside of them.
So these cookies provide you with a balance of:
- chewy centre
- crispy outer
Start by clicking through to Mel’s Kitchen Cafe blog for instructions on how to perfect these biscuits.
For more information and instructions, take a look at Mel’s Kitchen Cafe blog post.
Who wrote this short article?
Neil Smith, The Coconut Oil Shop Team
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