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Whole Wheat Coconut Oil Oatmeal Cookies

– Posted in: Virgin Coconut Oil Recipes

Whole Wheat Coconut Oil Oatmeal Cookies

Whole Wheat Coconut Oil Oatmeal Cookies

Whole Wheat Coconut Oil Oatmeal Cookies add some texture variety and interest with oatmeal fibre

What can you expect to be different with these biscuits?

When I think of bought chocolate chip biscuits, I think of Cookie Bear, and those rather hard chocolate chip biscuits. (I was given a Cookie Bear when I was 5 years old).

A key difference with these biscuits, the oatmeal adds a little chew to their inner core. Then the Coconut Oil adds some crisp to the outside of them.

So these cookies provide you with a balance of:

  • chewy centre
  • crispy outer

Whole Wheat Coconut Oil Oatmeal Cookies

Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies

Serves 36
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Egg, Wheat
Dietary Vegan, Vegetarian
Meal type Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
Occasion Birthday Party, Casual Party
Website Mel's Kitchen Cafe

Ingredients

  • 1 cup lightly packed brown sugar
  • 1 cup granulated sugar or Coconut Sugar
  • 1 cup Raw Virgin Coconut Oil, soft but not melted (see note) (soft but not melted)
  • 3 Large eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups whole wheat flour
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cup quick oatmeal
  • 1 1/4 old-fashioned oatmeal
  • 340g chocolate chips

Directions

Step 1

Start by clicking through to Mel’s Kitchen Cafe blog for instructions on how to perfect these biscuits.

For more information and instructions, take a look at Mel’s Kitchen Cafe blog post.

Cold Pressed Range Unfermented Aisle

Specialty Range Aisle Fermented Ancient Wisdom Coconut Oil

Who wrote this short article?

Neil Smith loves to talk about the benefits of Coconut wholefoods.

Neil Smith, The Coconut Oil Shop Team

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