Coconut Oil Coconut Sugar Desiccated Coconut: ingredients in these Anzac Biscuits
This recipe Coconut Oil Coconut Sugar Anzac Biscuits includes Desiccated Coconut as well. This is an adaptation of a recipe originally invented in WW2.
Coconut Oil Shop Anzac Biscuits
Print recipe
| Prep time | 35 minutes |
| Cook time | 12 minutes |
| Total time | 47 minutes |
| Meal type | Snack |
| Misc | Child Friendly, Freezable, Pre-preparable |
Coconut Oil, Sugar, Anzac Biscuits with Desiccated Coconut is an adaptation of a World War 2 recipe. It's one of New Zealand and Australia's special recipes.
Ingredients
Dry ingredients mixed together
- 125g Flour
- 150g Coconut Sugar (Other cane sugar is optional)
- 1 cup Desiccated Coconut (Gold Sprinkle brand at Coconut Oil Shop is raw and unsweetened)
- 1 cup Rolled Oats
Melt and stir
- 100g Solid Coconut Oil or Butter (White Gold will taste slightly sweeter than Ancient Wisdom in this recipe.)
- 1-2 tablespoon Coconut Nectar Syrup
- 1/2 teaspoon Baking Soda (Dissolved in two tablespoons of hot water)
Directions
| Step 1 | |
| Preheat the oven to 180°C | |
| Dry ingredients mixed together | |
| Step 2 | |
| Place dry ingredients into a bowl and mix together. | |
| Melt and stir | |
| Step 3 | |
| Melt butter/coconut oil and coconut nectar together over a low heat, stirring all the time. Add the baking soda dissolved in hot water to the butter/coconut oil mix and stir. | |
| Step 4 | |
| Add quickly to the dry ingredients and mix. | |
| Step 5 | |
| Grease or line with baking paper an oven tray or cookie sheet. | |
| Step 6 | |
| Roll mixture into balls about the size of a large walnut and place on tray, flatten a little with fork, leave room to spread a little. | |
| Step 7 | |
| Bake for 12-15 minutes until golden but still chewy in the centre. | |
| Step 8 | |
| Let cool for 10 minutes on the tray before moving to a cooling rack. | |
Who wrote this short article?
Neil Smith, The Coconut Oil Shop Team
If you are new to Virgin Coconut Oil, grab our free guide!
There is a lot of articles and information out there on Coconut Oil and how unique it is.
But where do you begin?
We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.
On this website, we have over 100 pages of useful information on our website, and this guide and the emails will help you unlock it.
