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Coconut Oil Seared Sliced Stewing Steak

– Posted in: Coconut Oil Cooking and Frying
Sliced Skirt Steak Seared with Coconut Oil

Coconut Oil Thought: Coconut Oil Seared Sliced Stewing Steak

It’s not often that a “stewing steak grade” meat can be turned into a melt in your mouth fried steak is it?  Well, that is exactly what happened with this Coconut Oil Seared Sliced Stewing Steak.

Cook the steak by searing it. Use tenderised Skirt Steak with a little Virgin Coconut Oil in the frypan. Medium heat for non-rare steak, higher heat for rare. I have used two online resources to bring you this post. So there won’t be the usual links for instructions. It’s worth noting that my steak photo is showing the results of not (deglazing) cleaning the plan between two steaks.

Coconut Oil Seared Sliced Stewing Steak Recipe

Serves 1-4
Prep time 20 minutes
Cook time 2 minutes
Total time 22 minutes
Meal type Lunch, Main Dish
Misc Serve Hot
Website Tasty Kitchen
Turn stewing steak into a melt in your mouth pan fried delight using Virgin Coconut.

Ingredients

  • 1 Large Skirt Steak (Plate Steak) (Remove fat and white)
  • Virgin Coconut Oil to suit
  • Salt to suit your taste
  • Water

Directions

Meat preparation
Step 1
Remove the fat with knife
Step 2
Pull off the white tissue on the meat with your hands
Step 3
Put steak under a cloth or other splatter protection
Step 4
With flat surface of tenderising hammer smack the steak all over
Pan preparation
Step 5
Heat the frying plan. The hotter to the pan to start with the less cooked through your steak will be oils should not smoke
Searing the steak
Step 6
Add the steak portion one at a time (don't overload the pan)
Step 7
Turn as necessary
Rest the steak
Step 8
Rest the steak once done to perfection
Meat preparation
Step 9
Salt the steak
Sauce preparation
Step 10
Add Virgin Coconut Oil to the hot pan (after removing the steak)
Step 11
Place some water in the pan
Step 12
Scrape the brown off the bottom of the pan and stir up with liquids to make sauce while over the heat
Doing the next steak on clean pan
Step 13
Wash the pan before doing another portion of steak
Serving
Step 14
Pour sauce over steak at rest

Where does a “Skirt Steak come from? (Plate Steak)

New Zealand’s “Beef and Lamb” have a nice visual guide for you to view.
Beef and Lamb do not make a distinction between Skirt and Flank. (Skirt is before flank when viewing left to right). Beef and Lamb NZ visual guide

American publishers Weldon Owen have a slightly different visual guide. They use the term Plate Steak with a reference to Skirt Steak. Weldon Owen visual guide.

Who wrote this short article?

Neil Smith loves to talk about the benefits of Coconut wholefoods.

Neil Smith, The Coconut Oil Shop Team

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