Raw Chocolate Nectarine Tart
Do you love nectarines and chocolate? Raw nectarines are juicy and emphasise the delicious flavour of the fruit. That’s why you really need to gather more nectarines, and more chocolate, because you’re going to be tempted to dip the pieces of fruit into the chocolate, while you’re working. Okay? That’s also why Julia and Libby love this tart recipe! (Well that’s what I say, anyway).
Full Instructions for Raw Chocolate Nectarine Tart
For the full set of instructions you will also need to view the post J&L recipe post: so click here or click on the image above.
Grab our products for this recipe:
Gold Sprinkle Brand Fine Desiccated Coconut Dry Goods http://tinyurl.com/GSFF2500
Melted White Gold Brand Virgin Coconut Oil http://preview.tinyurl.com/WGF1000
Have Julia and Libby written a recipe book?
Good thing you asked. Here is a link, you can buy it online from Emma’s at Oxford, the recipe book specialists.
Who wrote this short article?
Neil Smith, The Coconut Oil Shop Team
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