Many Recipes Call For Buttermilk
Here are some easy ways to make it without using old fashioned techniques.
Don’t be put off making Buttermilk because you won’t use much of it. You can freeze it in small 1/4 or 1/2 cup increments. It also lasts in the fridge (refrigerator) for a couple of weeks. So now to tell you how to make Buttermilk with two ingredients…
Why would you want to make Buttermilk anyway? We’re about to post a recipe which calls for it… So in the mean time, take a look at the Buttermilk recipes now.
Got to the Mel’s blog to find out more.
Many of the readers of this blog have been introduced to Mel’s blog through the glistening chicken recipe we introduce in the eBook, Coconut Oil Basics.
Who posted this short article?
Neil Smith, The Coconut Oil Shop Team
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