Lillian at RFHB- Melbourne – says this about her Raspberry Chia Slice – with Desiccated Coconut in it.
“I made this slice for a birthday celebration and it disappeared in record time. It even pleased the skeptics who think that anything ‘gluten-free’ or ‘dairy-free’ must taste like dry cardboard…”
Here are the ingredients for one of the layers.
Ingredients – for the base:
* 3/4 cup rolled oats*
* 3/4 cup unsweetened desiccated coconut
* 2 x 20ml tablespoons raw cacao powder
* Pinch of sea salt
* 2 x 20ml tablespoons rice malt syrup
* 1 x 20ml tablespoon extra virgin coconut oil, melted
* 1/2 teaspoon pure vanilla extract
By the way, if you liked this post, be sure to read this raspberry raw cheese cake one too.
Who wrote this short article?
Neil Smith, The Coconut Oil Shop Team
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