This is a “Standard” recipe. There is no coconut in it. So we used Coconut Oil instead of butter in the roll, and coconut sugar. It was absolutely wonderful, and not overly coconut in flavour in our opinion. In fact, it was very strongly lemon and berry in flavour.
Lemon Blueberry Rolls
Recipe by Our Best Bites; dough recipe from The Pioneer Woman
7 tablespoons butter, softened
1/2 cup sugar
2 tablespoons lemon zest
1 cup blueberries (wild, if you can get them easily)
2/3 cups powdered sugar
1 tablespoon melted butter (we used butter).
Juice of 1 large lemon or 2 small lemons
For instructions go to Our Best Bits blog.
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Take a look now at the “Star Here” page if you’re new to Coconut Oil.
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Neil Smith, The Coconut Oil Shop Team
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