5 Minute Coconut Oil Mayonnaise is one my favourite recipes.
1 large Egg
1 tablespoon Apple Cider Vinegar or Fresh Lemon Juice (adjust the amount according to taste)
1/2 teaspoon of Mustard Powder (optional)
1 cup of melted White Gold Coconut Oil*
Salt and Pepper to taste
In a bowl or a glass jar, put egg, vinegar and mustard powder together.
With a hand-held whiz, mix together while slowly pouring in melted coconut oil (with your other hand).
Add salt and pepper to taste. You can also add more vinegar now if required. (You need to whiz them in.)
It’s that simple!
Keep in a cool place in a sealed glass jar but DO NOT REFRIGERATE – it goes hard. Will keep for a few days.
Looking for a companion recipe for mayonnaise?
Click on the photo to go to the recipe link.
Click on the above photo to see the recipe. The mayonnaise would go well on those vegetables.
One of our loyal readers has pointed out that:
“Its longevity may be enhanced by adding a tablespoon of yoghurt whey. I found this out when I checked out the recipe for fermented mayonnaise. It’s ordinary mayonnaise with the whey added after all the other ingredients are blended.”
*You can use Ancient Wisdom, too. Turns out just as delicious.
For more ideas join us at Camp Coconut!
If you want some more recipe ideas on how to make with Coconut Oil, then you’ll need to have a login to the free learning area at Camp Coconut! www.coconutoilshop.co.nz/camp-coconut
Join us at Camp Coconut!