Coconut Oil User Recipe for chocolate
A customer who has been reading our emails for some time responded to our request for coconut oil user recipes. This chocolate recipe has no sugar cane, and calls for a 1/4 of a cup of Agave. But you can use coconut sugar, or stevia, or even coconut nectar syrup.
Gracious Chocolate – made with Virgin Coconut Oil – adapted from The Gracious Pantry blog.
1/2 cup plus 1 tablespoon cocoa powder
4 tablespoons melted coconut oil
1/4 cup agave (or substitute with stevia or maple syrup to taste)
Mix sweetener with oil then add cocoa powder. Keep stirring. I tend to put it in the fridge for 5 minutes until it gets a little harder to stir then spread it on grease-proof baking paper. Put another sheet of baking paper on top and flatten it down with a place-mat. You’ll end up with a slab.
Once you’re happy with the basic version you can start experimenting with fruit and nuts or orange peel etc. It’s absolutely delicious but melts very easily.
This recipe was originally posted by Tiffany at The Gracious Pantry.
When you make it, you can try using it on Gourmet Banana Pops!
Who posted this short article?
Neil Smith, The Coconut Oil Shop Team
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