Are you looking for a way to use Butter Milk and Bananas? Butter Milk Banana Bread may be just the trick you need. If you haven’t thought of it before you’d probably agree it could be fun. Let’s add some Coconut Oil and see what happens then.
Switching fats to Coconut Oil does not compromise the taste or texture.
A remember a person who worked in the food industry telling an audience of people the reason why restaurant food tastes so amazing is because they use real butter.
Si, from A Bountiful Kitchen blog says that sometimes when you switch fat in a recipe it can mean you have less flavour and the texture is not as great. But as far as this recipe is concerned it she feels that is not the case. Certainly at home we always use Solid Coconut Oil in our home made bread, and it doesn’t make it taste too Coconut in flavour.
In this recipe, we’d say the banana flavour would certainly mask many other flavours anyway.
Full Instructions for Butter Milk Banana Bread with Coconut Oil
For the full set of instructions you will also need to view the post at A Bountiful Kitchen recipe post: so click here or click on the image above.
Who wrote this short article?
Neil Smith, The Coconut Oil Shop Team
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