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Butter milk Alternative Recipes

Many Recipes Call For Butter milk

Here are some easy ways to make it without using old fashioned techniques.
Don’t be put off making Buttermilk because you won’t use much of it. You can freeze it in small 1/4 or 1/2 cup increments. It also lasts in the fridge (refrigerator) for a couple of weeks. So now to tell you how to make Buttermilk with two ingredients…


Mel’s Kitchen Cafe Blog introduces 4 alternative 2-ingredient ways of making Buttermilk.

Why would you want to make Buttermilk anyway? We’re about to post a recipe which calls for it… So in the mean time, take a look at the Buttermilk recipes now.

Got to the Mel’s blog to find out more.

Many of the readers of this blog have been introduced to Mel’s blog through the glistening chicken recipe we introduce in the eBook, Coconut Oil Basics.


Here is an example of a recipe that uses Butter Milk.

Who posted this short article?

Neil Smith loves to talk about the benefits of Coconut wholefoods.Neil Smith, The Coconut Oil Shop Team

If you are new to Virgin Coconut Oil, grab our free guide!

There is a lot of articles and information out there on Coconut Oil and how unique it is.

But where do you begin?

We’ve put together a short, informative guide you can download, called Coconut Oil Basics. Grab your free guide, and as a special bonus, we’ll send you an email each week highlighting some interesting pages in our site.

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1 thought on “Butter milk Alternative Recipes

  1. […] 1/4 cup buttermilk (click here for three simple ways to make your own buttermilk) […]

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